Pwdin mynwy — Welsh for Monmouth pudding — this recipe is a baked dessert made with berry jam, milk, eggs, and fresh bread crumbs, and a meringue layer.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
264 Calories
Recipe Instructions
Step 1
Place bread crumbs in a bowl; add milk mixture. Cool completely, at least 20 minutes.
Step 2
Preheat the oven to 338 degrees F (170 degrees C). Grease a baking dish with 1 teaspoon butter.
Step 3
Bake in the preheated oven for 35 minutes. Remove pudding from oven. Reduce oven temperature to 300 degrees F (150 degrees C).
Step 4
Heat 1 ¾ cups plus 1 ½ tablespoons milk, 2 ¼ tablespoons white sugar, 2 tablespoons butter, and lemon zest in a saucepan to a boil; remove from heat.
Step 5
Beat 3 egg yolks together in a small bowl; whisk into bread crumb mixture. Pour ½ bread crumb custard into the prepared pan.
Step 6
Heat jam in a saucepan over medium-low heat until melted, about 2 minutes; pour ½ over bread crumb custard. Add remaining ½ bread crumb custard then remaining ½ jam on top.
Step 7
Beat 3 egg whites in a glass, metal, or ceramic bowl until frothy. Gradually add 3 ½ tablespoons superfine sugar, continuing to beat until peaks form. Spread meringue over pudding.
Step 8
Bake in the preheated oven until top is lightly browned, about 10 minutes.
