Quick Almond Flour Pancakes

These almond flour pancakes are naturally gluten-free and a delicious and filling way to start your day. Serve with your favorite pancake toppings.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 240 Calories

Ingredients

• 2 eggs
• 1 tablespoon maple syrup
• 1 teaspoon oil, or as needed
• 1 cup almond flour
• 0.25 teaspoon salt
• 0.25 cup water

Recipe Instructions

Step 1

Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.

Step 2

Gather all ingredients.

Step 3

Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.

Step 4

Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.

Step 5

Repeat with remaining batter. Serve and enjoy!