Quick and Easy Chicken Chili

This chili recipe is a hit for potlucks and family gathering, whether it's summertime or winter.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 320 Calories

Ingredients

• 1 cup water
• 2 tablespoons chili powder
• 2 tablespoons ground cumin
• 1 pound shredded cooked chicken
• 1 (12 ounce) jar salsa
• 1 (15.5 ounce) can white hominy
• 2 (15.5 ounce) cans pinto beans
• 1 (15.5 ounce) can corn
• 2 (15.5 ounce) cans kidney beans

Recipe Instructions

Step 1

Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.