This is one of the easiest skillet lasagna recipes you'll ever make! Try this one-pot meal on any busy day and enjoy the comfort of lasagna without the extra work.
Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
453 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
Step 2
Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
Step 3
Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.
Ingredients
1 pound ground beef
8 lasagna noodles
1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
2 ounces shredded mozzarella cheese, or more to taste