Quick-Baked Zucchini Chips

Zucchini is breaded and baked until crispy and golden brown. A quick, healthy way to use some of that zucchini from your garden!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 92 Calories

Ingredients

• 2 tablespoons grated Parmesan cheese
• cooking spray
• 2 large egg whites
• 2 medium zucchini, cut into 1/4-inch slices
• 0.125 teaspoon ground black pepper
• 0.5 cup seasoned dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 475 degrees F (245 degrees C). Grease a baking sheet with cooking spray.

Step 2

Whisk egg whites in a small bowl. Mix together bread crumbs, Parmesan cheese, and pepper in a shallow bowl.

Step 3

Dip zucchini slices into egg whites, then press into bread crumb mixture to coat. Place on the prepared baking sheet.

Step 4

Bake in the preheated oven for 5 minutes. Turn zucchini over and continue baking until browned and crispy, 5 to 10 minutes more.