Quick Black Bean Chilaquiles

Quick Black Bean Chilaquiles

This black bean chilaquiles recipe makes a quick Mexican-style breakfast using pantry staples: tortilla chips, salsa, canned black beans, veggies, and eggs.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
358 Calories

Recipe Instructions

Step 1
Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.
Step 2
Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 6 large eggs
  • 1 avocado, sliced
  • 4 cups tortilla chips
  • 2 cups chipotle salsa
  • 0.25 cup diced red onion
  • 0.5 cup crumbled queso fresco

Categories

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