Quick Black Bean Chilaquiles

This black bean chilaquiles recipe makes a quick Mexican-style breakfast using pantry staples: tortilla chips, salsa, canned black beans, veggies, and eggs.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 358 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• 6 large eggs
• 1 avocado, sliced
• 4 cups tortilla chips
• 2 cups chipotle salsa
• 0.25 cup diced red onion
• 0.5 cup crumbled queso fresco

Recipe Instructions

Step 1

Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

Step 2

Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir until combined and heated through, about 5 minutes.