Quick Black Bean Hummus

Black beans make a delicious and healthy alternative to the usual garbanzo beans in hummus. This recipe is a crowd-pleaser and a nice staple at any gathering. Your vegetarian friends and family will thank you! If you have any roasted veggies on hand those also make a great addition blended in to the hummus!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 53 Calories

Ingredients

• 2 teaspoons lemon juice
• salt and ground black pepper to taste
• 1 teaspoon ground cumin
• 6 cloves garlic, minced
• 2 (15 ounce) cans black beans, drained
• 2 tablespoons olive oil, or to taste
• 1 teaspoon tahini

Recipe Instructions

Step 1

Blend black beans, garlic, lemon juice, tahini, cumin, salt, and black pepper together in a blender. Pour olive oil into blender in a steady stream until desired consistency is reached.