Quick Chinese Chicken Salad

Chicken salad is a great way to use up leftover chicken breast. With this easy salad, dinner is quick, and you don't have to turn on the oven.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 211 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 3 tablespoons Kikkoman Soy Sauce
• 1 teaspoon Oriental sesame oil
• 1 (16 ounce) package mixed salad greens, washed and drained
• 2 medium-size cooked chicken breast halves, skinned, boned and shredded
• 0.25 cup rice vinegar
• 0.25 cup chopped fresh cilantro or parsley

Recipe Instructions

Step 1

Add salad mixture and cilantro, tossing to coat all pieces.

Step 2

Add chicken; toss to combine. Serve immediately.

Step 3

Combine vinegar, sugar, soy sauce, vegetable oil, and sesame oil in large bowl, stirring until sugar dissolves.