Quick Clam Sauce

Tomato and clam sauce with garlic and parsley.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 361 Calories

Ingredients

• salt and pepper to taste
• 2 cloves garlic, minced
• 2 (6.5 ounce) cans minced clams, with juice
• 5 tablespoons olive oil
• 4 tablespoons chopped fresh parsley
• 2 (16 ounce) cans crushed tomatoes

Recipe Instructions

Step 1

In a large saucepan, lightly brown garlic in olive oil. Stir in parsley, clams with juice, crushed tomatoes, salt and pepper to taste.

Step 2

Simmer for 45 minutes. Serve over cooked pasta.