These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
271 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
Step 2
Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Step 3
Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
Step 4
Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Ingredients
¼ teaspoon salt
¼ teaspoon paprika
3 tablespoons melted butter
¼ teaspoon ground black pepper
1 clove garlic, crushed
1 teaspoon Dijon mustard
cooking spray
½ cup panko bread crumbs
⅓ cup Parmesan cheese
4 skinless, boneless chicken breast halves, pounded to an even thickness
