Quick Hoppin' John Soup

Hoppin' John soup made with black-eyed peas, sausage, wild rice, and tomatoes is a quick yet comforting meal that's perfect for winter evenings.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 307 Calories

Ingredients

• 2 cups water
• salt to taste
• 2 (14 ounce) cans chicken broth
• 1 (6 ounce) package uncooked long grain and wild rice mix, with seasoning packet
• 2 (15 ounce) cans black-eyed peas, drained
• 1 pound sage pork sausage
• 2 (14.5 ounce) cans diced tomatoes, with liquid

Recipe Instructions

Step 1

Crumble sausage into a skillet over medium heat and cook until evenly brown.

Step 2

Mix cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.