Quick Italian Vegetable Soup

This quick, hearty Italian vegetable soup is packed with fresh veggies and seasonings, making it a nourishing dish that’s both flavorful and satisfying.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 93 Calories

Ingredients

• 1 teaspoon garlic salt
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 6 cups water
• 2 stalks celery, sliced
• 2 carrots, sliced
• 2 cubes beef bouillon
• 1 medium onion, chopped
• 2 teaspoons Italian seasoning
• 2 zucchinis, quartered and sliced
• 1 (16 ounce) can diced plum tomatoes
• 2 cups sliced cabbage
• 0.5 cup freshly grated Parmesan cheese

Recipe Instructions

Step 1

Heat oil in a large stock pot over medium-high heat. Add onion, carrots, and celery; cook until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning; cook 5 minutes, stirring frequently.

Step 2

Dissolve bouillon cubes in water in a large glass, heat-proof, measuring cup; stir into vegetables in the pot. Reduce heat to a medium simmer; cook about 10 minutes. Add zucchini, cabbage, and garlic salt; cook until tender, about 5 minutes. Season with salt and black pepper. Top servings with Parmesan cheese.