Quick Oatmeal Pancakes

Include quick-cooking oats to your pancake batter for a hearty addition to the breakfast plate. Serve with your favorite sweet topping.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 2 eggs
• 1 cup milk
• 2 tablespoons brown sugar
• 2 teaspoons butter, melted
• 2 teaspoons butter, or as needed
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon ground cinnamon
• 1.5 teaspoons baking powder
• 0.66666668653488 cup all-purpose flour
• 0.25 cup milk, or more as needed
• 0.66666668653488 cup quick-cooking oats

Recipe Instructions

Step 1

Place 1 cup milk in a microwave-safe bowl; heat in microwave until bubbling, about 2 minutes. Stir in the oats.

Step 2

Mix flour, brown sugar, baking powder, salt, and cinnamon together in a bowl. Whisk eggs, 2 teaspoons melted butter, and vanilla extract together in a separate bowl; add 1/4 cup milk. Mix oat mixture and egg mixture with flour mixture; stir to combine.

Step 3

Heat 2 teaspoons butter on a griddle or skillet over medium heat; pour about 1/3 cup batter into the hot butter. Cook pancakes until bubbles appear on top layer, about 5 minutes. Flip and cook other side until evenly browned, about 5 more minutes.