Quick Pickled Jalapeño Rings

Quick Pickled Jalapeño Rings

These pickled jalapeños are easy to make using a pickling mixture of vinegar, sugar, garlic, and oregano for a delicious kick on nachos or sandwiches.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
99 Calories

Recipe Instructions

Step 1
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat. Let mixture cool for 10 minutes.
Step 2
Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture. Cover and refrigerate until needed.
Quick Pickled Jalapeño Rings
Quick Pickled Jalapeño Rings
Quick Pickled Jalapeño Rings
Quick Pickled Jalapeño Rings

Ingredients

  • 3 tablespoons white sugar
  • 1 clove garlic, crushed
  • 1 tablespoon kosher salt
  • 10 large jalapeno peppers, sliced into rings
  • 0.75 cup water
  • 0.75 cup distilled white vinegar
  • 0.5 teaspoon oregano

Categories

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