Quick Pickled Jalapeño Rings

These pickled jalapeños are quick to make using a pickling mixture of vinegar, sugar, garlic, and oregano for a delicious kick on nachos or sandwiches.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 99 Calories

Ingredients

• 3 tablespoons white sugar
• 1 clove garlic, crushed
• 1 tablespoon kosher salt
• 10 large jalapeno peppers, sliced into rings
• 0.75 cup water
• 0.75 cup distilled white vinegar
• 0.5 teaspoon oregano

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.

Step 3

Let mixture cool for 10 minutes.

Step 4

Pack peppers into two 8-ounce jars using tongs and cover with vinegar brine mixture. Let pickles cool completely at room temperature.

Step 5

Cover jars with tight-fitting lids and refrigerate until needed.