Quick Puff Pastry Apple Strudel

This quick puff pastry apple strudel recipe is an easy version of a favorite dessert. It's ready in under an hour and best served warm with ice cream.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 tablespoon all-purpose flour
• 1 large egg, lightly beaten
• 1 tablespoon white sugar, or to taste
• 4 medium apples - peeled, cored, and chopped
• 0.5 cup chopped walnuts
• 0.5 (17.5 ounce) package frozen puff pastry, thawed
• 0.75 cup white sugar
• 0.5 cup raisins

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine apples, ¾ cup sugar, raisins, walnuts, and cinnamon in a large bowl.

Step 3

Lightly dust a flat work surface with flour. Unroll puff pastry; lightly sprinkle with flour, slightly roll out, and lightly score into 3 equal sections.

Step 4

Spoon apple filling into center section; fold section on left over top and brush top pastry with egg. Fold right section over top, like a letter. Make shallow diagonal cuts in top layer of strudel. Brush top pastry with egg; sprinkle with 1 tablespoon sugar.

Step 5

Bake in the preheated oven until strudel is puffed up and golden, 25 to 30 minutes.