Try these quick seared garlic-ginger jalapenos that are ready in minutes and make a great side to any Asian dish.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
39 Calories
Recipe Instructions
Step 1
Heat a small nonstick skillet over medium-high heat and pour in toasted sesame oil. Immediately add green onion, jalapeno, and ginger; be careful of the fumes. Stir-fry for 20 to 30 seconds. Add garlic and sesame seeds and stir-fry until there is some char and the jalapeno slices are slightly wilted, 20 to 30 seconds more. Transfer to a heat-safe serving dish.
Ingredients
1 tablespoon minced fresh ginger root
3 cloves garlic, finely chopped
1 tablespoon toasted sesame oil
1 medium green onion, cut into 1-inch pieces
0.5 teaspoon sesame seeds
1 large jalapeno pepper, including seeds and ribs, cut diagonally into thin slic