Quick Sesame Green Beans

This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 45 Calories

Ingredients

• 4 cloves garlic, minced
• 1 tablespoon sesame seeds, toasted
• 1 teaspoon grated fresh ginger root
• 8 ounces fresh green beans, trimmed
• 2 tablespoons low sodium soy sauce
• 0.5 teaspoon red pepper flakes
• 0.5 tablespoon miso paste

Recipe Instructions

Step 1

Place the green beans into a steamer insert and set in a pot over one inch of water. Bring to a boil, cover and steam for 5 minutes. Remove from the heat and transfer beans to a serving bowl.

Step 2

Meanwhile, in a small bowl, stir together the soy sauce, miso paste, red pepper flakes, garlic and ginger. Pour over the green beans and toss to coat. Sprinkle sesame seeds on top.