Quick Thai Chicken Salad

Add some flair to your salad with this flavourful peanut sauce. As a bonus, it's fast, fresh and oh-so-good.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 263 Calories

Ingredients

• 1 clove garlic, minced
• 2 cups halved cherry tomatoes
• ½ cup coconut milk
• 1 tablespoon reduced-sodium soy sauce
• ½ cup KRAFT Smooth Peanut Butter
• 1 tablespoon Sriracha sauce (hot chili sauce)
• ¾ pound skinless, boneless chicken breasts, cut into thin strips
• 6 cups tightly packed torn romaine lettuce
• 4 carrots, cut into matchlike sticks

Recipe Instructions

Step 1

Cook first 5 ingredients in saucepan on low heat 3 min. or until heated through, stirring frequently. Remove from heat.

Step 2

Cook chicken in large skillet sprayed with cooking spray on medium-high heat 5 min. or until lightly browned, stirring frequently. Add 1/4 cup peanut sauce; stir to evenly coat chicken with sauce. Cook 2 min. or until chicken is done, stirring constantly. Remove from heat.

Step 3

Toss lettuce with carrots and tomatoes in large bowl; top with chicken. Drizzle with remaining peanut sauce just before serving.