This quinoa summer salad recipe combines red and white quinoa, red onions, bell peppers, and a refreshing lime dressing for a delicious summer salad.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
239 Calories
Recipe Instructions
Step 1
Bring water to a boil in a large saucepan. Add quinoa; reduce heat to low. Cover and simmer until water absorbs, about 15 minutes. Let cool.
Step 2
Combine onions, bell peppers, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a bowl; stir in quinoa.
Step 3
Whisk oil and lime juice together in a separate bowl; pour over quinoa mixture. Stir to coat. Add cilantro; stir until well combined. Cover and refrigerate to let flavors blend, at least 4 hours.