Quinoa Tabbouleh

Quinoa tabbouleh made with tender quinoa grains, tomatoes, cucumber, carrots, green onions and parsley is a delicious and refreshing summer salad.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• 1 pinch salt
• 2 cups water
• 1 cup chopped fresh parsley
• 3 tomatoes, diced
• 2 carrots, grated
• 1 cup quinoa
• 1 cucumber, diced
• 2 bunches green onions, diced
• 0.25 cup olive oil
• 0.25 cup lemon juice
• 0.5 teaspoon sea salt

Recipe Instructions

Step 1

Bring water to a boil in a medium saucepan; add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork.

Step 2

Meanwhile, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions, carrots, and parsley in a large bowl; stir in cooled quinoa.