Quinoa Tabbouleh Salad

This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 107 Calories

Ingredients

• ¼ cup lemon juice
• ¼ cup olive oil
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 2 green onions, chopped
• 2 cups vegetable broth
• 1 cucumber, chopped
• 1 cup quinoa
• ½ cup fresh parsley, chopped
• ½ teaspoon salt, or to taste
• 2 tablespoons chopped fresh mint

Recipe Instructions

Step 1

Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes.

Step 2

Combine cucumber, tomatoes, parsley, green onions, mint, and garlic in a large bowl. Add quinoa, olive oil, lemon juice, and salt to cucumber mixture; toss to combine. Cover the bowl with plastic wrap and refrigerate until flavors combine, at least 1 hour.