Rachel's Cranberry Chicken Salad

This cranberry chicken salad made with cooked chopped chicken, mayo, pecans, apple, and tart cranberries is creamy, crunchy, and full of flavor.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 384 Calories

Ingredients

• 2 green onions, chopped
• 1 tablespoon lime juice
• 2 cooked chicken breast halves, chopped
• 0.25 cup chopped pecans
• 0.25 teaspoon dried dill weed
• 0.5 cup mayonnaise, or to taste
• 0.5 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
• 0.25 green apple, shredded
• 1 pinch salt and black pepper, or to taste

Recipe Instructions

Step 1

Serve immediately or refrigerate for several hours or overnight (the flavor just gets better).

Step 2

Stir chicken and mayonnaise together in a medium bowl until evenly coated. Stir in green onions, dried cranberries, apple, pecans, lime juice, dill weed, salt, and pepper.