Rachel's Tomato Basil Soup

Rachel's Tomato Basil Soup

Fresh basil is the key to Rachel's creamy tomato basil soup recipe made with canned tomatoes, chicken broth, tomato-vegetable juice, and heavy cream.

Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
262 Calories

Recipe Instructions

Step 1
Combine tomatoes, chicken broth, and vegetable juice in a large saucepan; bring to a boil and cook for 30 minutes. Off heat, stir in basil. Purée soup with an immersion blender until smooth, if desired.
Step 2
Stir in cream and butter over medium-low heat until butter is melted.

Ingredients

  • 1 cup heavy cream
  • 1 (14.5 ounce) can chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 1 (11.5 ounce) can tomato-vegetable juice cocktail
  • 20 fresh basil leaves, cut into thin strips
  • 0.25 cup butter or margarine

Categories

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