Fresh basil is the key to Rachel's creamy tomato basil soup recipe made with canned tomatoes, chicken broth, tomato-vegetable juice, and heavy cream.
Preparation Time
5 mins
Cooking Time
35 mins
Total Time
40 mins
Calories
262 Calories
Recipe Instructions
Step 1
Combine tomatoes, chicken broth, and vegetable juice in a large saucepan; bring to a boil and cook for 30 minutes. Off heat, stir in basil. Purée soup with an immersion blender until smooth, if desired.
Step 2
Stir in cream and butter over medium-low heat until butter is melted.
Ingredients
1 cup heavy cream
1 (14.5 ounce) can chicken broth
1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail