Raisin Butter Tart Squares Recipe

Raisin Butter Tart Squares Recipe

All the flavor of butter tarts, but with a pressed crust that is simple to make.

Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
Calories
228 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Bake in the preheated oven until filling is bubbly, about 20 minutes. Allow to cool before cutting into squares, about 30 minutes.
Step 3
Place raisins in a cup; pour in hot water to cover and set aside to soak, about 5 minutes.
Step 4
For the crust: Place 1 1/2 cups flour in a large bowl; cut in 1/2 cup butter until crumbly. Stir 1/4 cup brown sugar into flour mixture; press mixture evenly into the bottom of a 9x9-inch pan.
Step 5
Bake in the preheated oven until lightly browned, about 15 minutes. Remove from oven and leave oven on.
Step 6
For the filling: Beat 1 cup brown sugar and 1/3 cup butter together until smooth; stir in egg, vanilla extract, and cream. Strain raisins; stir raisins and 1 tablespoon flour into butter mixture. Pour raisin mixture over crust.

Ingredients

  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins
  • 1 tablespoon all-purpose flour
  • 1 teaspoon heavy whipping cream
  • 1 cup hot water, or as needed
  • 1.5 cups all-purpose flour
  • 0.33333334326744 cup butter, softened
  • 0.5 cup butter, softened
  • 0.25 cup packed brown sugar

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