Raisin Butter Tarts

Raisin Butter Tarts

These diminutive sweet tarts are made from brown sugar, lemon juice, melted butter, egg, lots of raisins and a smidgen of nutmeg. They bake up golden and delicious. Serve with a dollop of whipped cream.

Calories
368 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat the egg with the sugar using a fork until well blended. Stir in the melted butter, lemon juice, nutmeg, and raisins. Fill tart shells half full.
Step 3
Bake for 15 to 20 minutes. Allow tarts to stand for a few minutes in the pans before removing to racks to cool.
Raisin Butter Tarts
Raisin Butter Tarts
Raisin Butter Tarts
Raisin Butter Tarts

Ingredients

  • 1 egg
  • 1 cup packed brown sugar
  • ¼ teaspoon ground nutmeg
  • 1 cup raisins
  • 2 tablespoons lemon juice
  • 3 tablespoons butter, melted
  • 14 (4 inch) prepared tart shells

Categories

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