Ramen Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 111 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 clove garlic, minced
• 1 teaspoon soy sauce
• 1 dash black pepper
• 1 medium carrot, sliced diagonally
• 1 stalk celery, sliced diagonally
• ½ red bell pepper, cut into 2-inch-long strips
• 2 green onions, sliced diagonally
• 4 ounces broken-up uncooked ramen noodles
• 1 cup cooked, shredded boneless, skinless chicken breast meat

Recipe Instructions

Step 1

Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

Step 2

Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.