Ramen Noodle Soup

This ramen soup is easy to make by simmering noodles in vegetable broth; season with soy, ginger, chili and sesame oil for lots of umami flavor.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 291 Calories

Ingredients

• 1 teaspoon sesame oil
• 2 teaspoons soy sauce
• 2 green onions, sliced
• 1 (3.5 ounce) package ramen noodles with dried vegetables
• 0.5 teaspoon minced fresh ginger root
• 3.5 cups vegetable broth
• 0.5 teaspoon chili oil

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.

Step 3

Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.

Step 4

Stir in sesame oil.

Step 5

Garnish with green onions and serve.