Rancheros Scrambled Eggs

Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.

• Cooking Time: 5 mins
• Total Time: 5 mins
• Calories: 141 Calories

Ingredients

• 2 egg whites
• ¼ teaspoon ground cumin
• 1 tablespoon chopped green onion
• Pinch salt
• 1 Yves Veggie Cuisine® Breakfast Link, diced
• 1 tablespoon Greek Gods® Plain Greek Style Yogurt
• Pinch pepper
• 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
• 2 tablespoons diced fresh tomato
• 2 teaspoons cilantro
• Pinch oregano leaves

Recipe Instructions

Step 1

Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.

Step 2

In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.

Step 3

Add tomato, green onion and saute for 30 seconds.

Step 4

Stir in cilantro, cumin and oregano.

Step 5

Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.