Rancheros Scrambled Eggs

Rancheros Scrambled Eggs

Here's a quick breakfast scramble with a ranchero twist. Serve with whole wheat toast.

Cooking Time
5 mins
Total Time
5 mins
Calories
141 Calories

Recipe Instructions

Step 1
Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
Step 2
In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
Step 3
Add tomato, green onion and saute for 30 seconds.
Step 4
Stir in cilantro, cumin and oregano.
Step 5
Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
Rancheros Scrambled Eggs

Ingredients

  • 2 egg whites
  • ¼ teaspoon ground cumin
  • 1 tablespoon chopped green onion
  • Pinch salt
  • 1 Yves Veggie Cuisine® Breakfast Link, diced
  • 1 tablespoon Greek Gods® Plain Greek Style Yogurt
  • Pinch pepper
  • 1 teaspoon Spectrum® Olive Oil Extra Virgin Cold Pressed, or as needed
  • 2 tablespoons diced fresh tomato
  • 2 teaspoons cilantro
  • Pinch oregano leaves

Categories

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