Raspberry and Blueberry Cobbler

This cobbler recipe uses blueberries and raspberries to deliver a delicious summery treat.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon baking powder
• 1 cup all-purpose flour
• 6 tablespoons butter
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 2 cups fresh blueberries
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.25 cup boiling water
• 0.25 cup cold water
• 1.5 cups fresh raspberries

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Mix flour, 1/2 cup sugar, baking powder, and salt in a bowl; mash butter into the flour mixture until crumbly. Stir boiling water into the flour mixture to form a dough.

Step 3

Dissolve cornstarch in cold water in a separate large bowl. Stir blueberries, raspberries, 3/4 cup sugar, and lemon juice into the cornstarch mixture; transfer to a cast-iron skillet and bring to a boil, stirring frequently. Drop dough into the skillet by the spoonful. Put skillet onto the prepared baking sheet.

Step 4

Bake in preheated oven until the topping is golden brown, about 25 minutes.