Raspberry Bread

Raspberry Bread

Raspberry yogurt adds flavor and moisture to this simple bread machine recipe, making it a tasty treat that everyone in the family will love.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
196 Calories

Recipe Instructions

Step 1
Set the machine to basic cycle for a 2-pound loaf. Add water in 1-teaspoon increments if dough is too dry after first kneading period.
Step 2
Layer yogurt, vanilla, canola oil, bread flour, salt, sugar, and yeast into a bread machine in the order recommended by the manufacturer's instructions.
Step 3
Cool loaf on a wire rack before slicing, about 20 minutes.

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 3 tablespoons vanilla extract
  • 1 tablespoon water
  • 3 tablespoons canola oil
  • 1 cup fat free raspberry-flavored yogurt
  • 2.25 teaspoons active dry yeast
  • 3.25 cups bread flour

Categories

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