Raspberry Coulis

Raspberry Coulis

This easy homemade raspberry coulis is the perfect fruit sauce to drizzle over ice cream or in drinks.

Preparation Time
5 mins
Total Time
5 mins
Calories
27 Calories

Recipe Instructions

Step 1
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Step 2
Combine raspberries, sugar, and lemon juice in the bowl of a small food processor. Blend until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.

Ingredients

  • 1 teaspoon lemon juice
  • 2 tablespoons white sugar, or more to taste
  • 2 cups raspberries, rinsed and drained

Categories

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