Raspberry Lemon Ice Cream

This homemade raspberry lemon ice cream recipe uses fruit preserves, berries, and fresh citrus zest to add a fruity kick to a cream and sugar base.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 376 Calories

Ingredients

• 1 cup milk
• 2 tablespoons grated lemon zest
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup fresh raspberries
• 2.25 cups heavy cream
• 0.5 cup raspberry preserves

Recipe Instructions

Step 1

Whisk cream, milk, sugar, and salt together in a large bowl until well combined.

Step 2

Combine raspberry preserves, fresh raspberries, and lemon zest in a small bowl, breaking up preserves; add to cream mixture, whisking until nicely blended and no clumps remain. Chill in the refrigerator for at least 30 minutes.

Step 3

Pour mixture into an ice cream maker and freeze according to the manufacturer's instructions until soft ice cream consistency, 25 to 30 minutes. Enjoy immediately, or transfer to an airtight container and freeze until firm, about 4 hours.