This raspberry syrup recipe uses 3 simple ingredients to quickly make a sweet, fruit-forward flavor and color enhancer for teas, cocktails, or sodas.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
38 Calories
Recipe Instructions
Step 1
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Step 2
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
