Raundi's Swedish Pancakes

Raundi's scrumptious Swedish pancakes recipe is made from a light and simple batter and rolled with a tart lingonberry topping for a quick breakfast.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 311 Calories

Ingredients

• 2 tablespoons white sugar
• 4 eggs
• 2 cups milk
• 3 teaspoons vanilla extract
• 2 tablespoons melted butter
• 1 dash salt
• 1 cup all-purpose flour, sifted
• 0.25 cup melted butter
• 0.25 cup lingonberry jam

Recipe Instructions

Step 1

Whisk milk, eggs, 2 tablespoons melted butter, and vanilla together in a large bowl until well combined.

Step 2

Whisk lingonberry jam and ¼ cup melted butter together in a small bowl until well combined. Set topping aside.

Step 3

Whisk flour, sugar, and salt together in a bowl until well mixed; gradually whisk into milk mixture until batter is smooth.

Step 4

Drop ½ cup batter onto a lightly buttered skillet or crêpe pan over medium heat; swirl the skillet to spread batter. Cook until top looks dry, about 2 minutes. Flip with a spatula; cook until light golden, 1 to 2 minutes more. Transfer to a plate; spread with topping and roll up pancake. Repeat with remaining batter and topping.