Really Simple Rice

This simple rice recipe for dinner is more flavorful than plain white rice, since it's cooked with onion and garlic salt in low-sodium chicken broth.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 149 Calories

Ingredients

• 1 tablespoon olive oil
• 2 cups low-sodium chicken broth
• 1 cup long-grain white rice
• 1 pinch garlic salt, or to taste
• 0.5 small onion, minced

Recipe Instructions

Step 1

Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

Step 2

Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.