A tangy red bbq cabbage slaw recipe, made with ketchup for color and red pepper flakes for heat, makes a nice side for pulled pork or barbecued meats.
Preparation Time
15 mins
Total Time
15 mins
Calories
34 Calories
Recipe Instructions
Step 1
Place cabbage in a salad bowl. Whisk vinegar, ketchup, sugar, pepper flakes, and hot sauce together until sugar has dissolved; pour over cabbage and toss thoroughly. Refrigerate before serving, at least 1 hour.
Ingredients
2 tablespoons white sugar
2 dashes hot pepper sauce, or to taste
2 teaspoons crushed red pepper flakes, or to taste
