This red cabbage slaw made with dried cranberries, carrots, and crunchy walnuts is a light, creamy side dish with great texture and beautiful color.
Preparation Time
15 mins
Total Time
15 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine cabbage, carrot, mayonnaise, cranberries, walnuts, milk, cider vinegar, and sugar in a bowl; stir well. Cover and refrigerate until chilled, about 4 hours.
Ingredients
1 tablespoon apple cider vinegar
1 teaspoon white sugar, or more to taste
1 tablespoon milk, or more as needed
1 small head red cabbage, thinly sliced and chopped