Red Raspberry Cheesecake Spread

This sweet cheesecake spread recipe is layered with raspberry seedless jam and topped with semisweet chips and fresh berries. Serve with pretzel crisps.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• 3 tablespoons seedless red raspberry jam
• 2 tablespoons miniature semisweet chocolate chips
• 1 pint fresh raspberries for garnish

Recipe Instructions

Step 1

Place cream cheese in the bowl of a food processor; pulse until smooth, 8 to 10 pulses. Add confectioners' sugar and vanilla; pulse until smooth. Transfer ½ cream cheese mixture to a small glass bowl or other small clear container.

Step 2

Place jam in a microwave-safe bowl; microwave until smooth and liquefied, about 10 seconds. Stir. Microwave 5 seconds more if not completely liquefied.

Step 3

Spread liquefied jam evenly over top of cream cheese mixture in the clear bowl until covers entire surface to the edges.

Step 4

Carefully spread remaining ½ cream cheese mixture on top jam; sprinkle with semisweet chips.

Step 5

Refrigerate spread at least 3 hours.

Step 6

Garnish spread with raspberries; spread on pretzel crisps or serve as a dip.