Red Raspberry Cheesecake Spread

A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 158 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 1 cup powdered sugar
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
• 3 tablespoons seedless red raspberry jam
• 2 tablespoons miniature semisweet chocolate chips
• 1 pint fresh raspberries for garnish (Optional)

Recipe Instructions

Step 1

Place cream cheese in a food processor and pulse until smooth, 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

Step 2

Place jam in a microwaveable bowl; microwave until smooth and liquefied, about 10 seconds. Stir. If not completely liquefied, microwave another 5 seconds.

Step 3

Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

Step 4

Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

Step 5

Refrigerate at least 3 hours.

Step 6

Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.