Refrigerator Dill Pickles

Refrigerator Dill Pickles

Easy refrigerator dill pickles perfectly seasoned with just the right amount of dill ang garlic. Crisp, delicious spears, ready to eat in just 3 days!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
13 Calories

Recipe Instructions

Step 1
Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat; bring to a boil. Remove from the heat and cool completely.
Step 2
Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic lidded container.
Step 3
Gather all ingredients.
Step 4
Pour cooled vinegar mixture over cucumbers, garlic, and dill.
Step 5
Seal container with lid and refrigerate for at least 3 days.

Ingredients

  • 1 tablespoon white sugar
  • 1 tablespoon sea salt
  • 2 cloves garlic, whole
  • 4 cups cucumber spears
  • 2 heads fresh dill
  • 3.5 cups water
  • 1.25 cups white vinegar

Categories

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