Refrigerator Lemon Margarita Pie

A big splash of tequila gives this silky sweet lemon pie a delightful bite.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 534 Calories

Ingredients

• 1 tablespoon white sugar
• 1 (14 ounce) can sweetened condensed milk
• ¼ cup butter, melted
• 1 (8 ounce) container sour cream
• ½ cup lemon juice
• ¼ cup brown sugar
• 3 eggs, beaten
• 24 graham crackers, crushed
• 6 tablespoons tequila

Recipe Instructions

Step 1

Refrigerate for at least 1 hour before serving.

Step 2

Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.

Step 3

Press crumb mixture into an 8-inch pie dish to form a crust.

Step 4

Whisk eggs and sweetened condensed milk together in large saucepan.

Step 5

Stir lemon juice and tequila into the egg mixture.

Step 6

Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.

Step 7

Pour egg mixture into prepared pie dish.

Step 8

Whisk sour cream and white sugar together in a bowl until well mixed.

Step 9

Spoon sour cream mixture over lemon pie.