Refrigerator Lemon Margarita Pie

Refrigerator Lemon Margarita Pie

A big splash of tequila gives this silky sweet lemon pie a delightful bite.

Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
534 Calories

Recipe Instructions

Step 1
Refrigerate for at least 1 hour before serving.
Step 2
Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
Step 3
Press crumb mixture into an 8-inch pie dish to form a crust.
Step 4
Whisk eggs and sweetened condensed milk together in large saucepan.
Step 5
Stir lemon juice and tequila into the egg mixture.
Step 6
Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
Step 7
Pour egg mixture into prepared pie dish.
Step 8
Whisk sour cream and white sugar together in a bowl until well mixed.
Step 9
Spoon sour cream mixture over lemon pie.
Refrigerator Lemon Margarita Pie
Refrigerator Lemon Margarita Pie

Ingredients

  • 1 tablespoon white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • ¼ cup butter, melted
  • 1 (8 ounce) container sour cream
  • ½ cup lemon juice
  • ¼ cup brown sugar
  • 3 eggs, beaten
  • 24 graham crackers, crushed
  • 6 tablespoons tequila

Categories

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