Remoulade Sauce à la New Orleans

This remoulade sauce recipe is made with mayonnaise, herbs, capers, and hot sauce for a creamy, tangy New Orleans staple for po' boys and crab cakes.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 359 Calories

Ingredients

• 2 tablespoons fresh lemon juice
• 1 cup mayonnaise
• 1 clove garlic, minced
• 1 teaspoon salt, or to taste
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Worcestershire sauce
• 2 tablespoons minced celery
• 1 teaspoon capers, chopped
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons Creole mustard
• 1 tablespoon Louisiana-style hot sauce, or to taste
• 4 medium scallions, chopped
• 2 tablespoons chopped green olives
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon chili powder
• 0.25 cup chili sauce

Recipe Instructions

Step 1

Mix together mayonnaise, chili sauce, mustard, olive oil, lemon juice, hot sauce, and Worcestershire in a medium bowl. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with salt, chili powder, and black pepper.

Step 2

Cover, refrigerate, and serve chilled.