Restaurant-Style Mango Lassi

Restaurant-Style Mango Lassi

A mango lassi is a refreshing Indian drink that's easy to make by blending mango pulp, yogurt, milk, and ice for a deliciously cool and creamy treat.

Preparation Time
5 mins
Total Time
5 mins
Calories
121 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Blend mango, yogurt, milk, and ice together in a blender until smooth.
Step 3
Pour into tall glasses; sprinkle ground cardamon on top and serve.

Ingredients

  • 2 cups ice cubes
  • 2 (15.25 ounce) cans mango pulp, or mango slices with juice
  • 0.25 cup milk
  • 0.5 cup plain yogurt
  • ground cardamon, for serving

Categories

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