Retro Ground Beef Casserole with Biscuits

This retro, family-approved ground beef casserole is topped with fresh biscuits and baked golden brown.

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 623 Calories

Ingredients

• 1 cup buttermilk
• 4 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3 cups baking mix
• 1 cup chopped celery
• 1 pound ground beef
• 1 cup chopped carrots
• 1 cup chopped onions
• 2 cups beef broth
• 2 tablespoons canola oil
• 1 cooking spray
• 0.25 teaspoon ground black pepper
• 1.5 teaspoons garlic salt

Recipe Instructions

Step 1

Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.

Step 2

Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.

Step 3

Pour beef mixture into prepared baking dish; top with biscuits.

Step 4

Bake in the preheated oven until biscuits browned, 24 to 25 minutes.

Step 5

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.

Step 6

Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.

Step 7

Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.