Reunion Rum Punch

I learned this recipe from some friends from the Island of Reunion. It is always a hit with friends, and it's delicious. It is at its best when it has a day to meld the flavors in the fridge. Serve with ice cubes and garnish with lemon or lime slices if desired.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 279 Calories

Ingredients

• 1 cup water
• 3 tablespoons brown sugar
• 1 chai tea bag
• 8 cups pineapple juice
• 2 cups rum, or as needed
• 1 cup dry vermouth (such as Martini®)
• 3 tablespoons vanilla-flavored syrup

Recipe Instructions

Step 1

Bring water to a boil in a saucepan; pour into a mug and brew chai tea for 5 minutes. Remove tea bag and mix brown sugar into the hot tea until dissolved. Allow tea to cool for about 10 minutes.

Step 2

Mix tea, pineapple juice, rum, vermouth, and vanilla-flavored syrup together in a large punch bowl; stir well. Chill for at least 2 hours before serving.