Rhubarb Gelatin Salad

This easy rhubarb gelatin salad recipe is made with chopped fresh rhubarb, raspberry-flavored Jell-O, and walnuts, and takes only 20 minutes to prep.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 205 Calories

Ingredients

• 2 tablespoons water
• 1 cup cold water
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 cup chopped apple
• 3 cups chopped fresh rhubarb
• boiling water
• 0.5 cup chopped walnuts
• 0.5 cup white sugar, or to taste

Recipe Instructions

Step 1

Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat. Cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup.

Step 2

Stir raspberry-flavored gelatin and 1 cup rhubarb mixture in a medium bowl, until completely dissolved. Stir in 1 cup cold water. Mix in apples and walnuts: pour into a serving bowl.

Step 3

Refrigerate until set, 2 to 4 hours. Garnish with whipped topping or creamy salad dressing.