Rhubarb Gelatin Salad

This easy rhubarb gelatin salad recipe is made with chopped fresh rhubarb, raspberry-flavored gelatin, and walnuts, and takes only 20 minutes to prep.

• Preparation Time: 20 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 20 mins
• Calories: 205 Calories

Ingredients

• 2 tablespoons water
• 1 cup cold water
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 1 cup chopped apple
• 3 cups chopped fresh rhubarb
• 0.5 cup chopped walnuts
• 0.5 cup white sugar, or to taste

Recipe Instructions

Step 1

Bring rhubarb, sugar, and 2 tablespoons water to a boil in a saucepan over medium heat; cook until rhubarb is mushy and forms a sauce, about 15 minutes. Reserve 1 cup sauce; set aside remaining sauce for another use.

Step 2

Combine raspberry-flavored gelatin mix and reserved 1 cup hot rhubarb sauce in a bowl until gelatin is completely dissolved; stir in 1 cup cold water. Stir in apples and walnuts: pour into a serving bowl.

Step 3

Refrigerate salad until set, 2 to 4 hours. Garnish salad with whipped topping or creamy salad dressing.