This rhubarb hot dish recipe features fresh chopped rhubarb baked in a sweet, creamy egg custard made with heavy cream and milk, flavored with cinnamon.
Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
268 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat eggs in a large bowl until smooth. Stir in milk and cream until well combined; set aside. Combine sugar and flour in a separate bowl; pour into egg mixture and stir until well combined. Stir in rhubarb; pour into a casserole dish. Sprinkle with cinnamon.
Step 3
Bake in the preheated oven until a knife inserted into center comes out clean, 45 to 60 minutes.