Rhubarb Hot Dish

Rhubarb Hot Dish

This rhubarb hot dish recipe features fresh chopped rhubarb baked in a sweet, creamy egg custard made with heavy cream and milk, flavored with cinnamon.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
268 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Beat eggs in a large bowl until smooth. Stir in milk and cream until well combined; set aside. Combine sugar and flour in a separate bowl; pour into egg mixture and stir until well combined. Stir in rhubarb; pour into a casserole dish. Sprinkle with cinnamon.
Step 3
Bake in the preheated oven until a knife inserted into center comes out clean, 45 to 60 minutes.

Ingredients

  • 1 cup white sugar
  • 3 eggs
  • 1 cup heavy cream
  • 3 cups chopped rhubarb
  • Ground cinnamon
  • 1.5 cups milk
  • 0.25 cup all-purpose flour

Categories

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