Rhubarb Margarita

Rhubarb Margarita

This rhubarb margarita, made with fresh rhubarb, sugar, and tequila, is a fabulous sweet-tart combo — perfect on a hot day!

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
210 Calories

Recipe Instructions

Step 1
Bring rhubarb and water to a simmer in a saucepan, covered, over medium heat. Reduce heat to medium-low; continue simmering until rhubarb breaks down and releases its juices, about 15 minutes.
Step 2
Strain rhubarb mixture through a fine-mesh sieve, pressing pulp to squeeze out as much juice as possible. Discard pulp. Stir sugar into hot juice. Refrigerate rhubarb syrup until very cold, at least 2 hours.
Step 3
Place ice into a blender; pour in rhubarb syrup and tequila. Cover and blend until mixture is smooth or until your desired consistency. Pour into chilled margarita glasses.

Ingredients

  • 4 cups diced rhubarb
  • 4 cups ice
  • 0.5 cup white sugar
  • 0.5 cup water
  • 0.66666668653488 cup tequila

Categories

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